We enjoyed the cheese with pepper and basil, the syrup of fir bud, homemade chocolate and some slices of smoked sausage.
Of course, we couldn't resist to a huge palanet (flat cake made from bread dough) with cheese and another one with cabbage.
.On the way home I saw another finomsag. Four bottles of cheery brandy were lying in the sun.
INVITATION: Join Transilvania Fest, between July 30 and August 1, in Biertan, near Sibiu.
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